COOCKING CLASSES - GRATIS

“Foodies Moments”: six events dedicated to the best gastronomic excellence of the Langhe and Roero region; protagonists will be many great chefs. Saturday after Saturday in the six weekends of the Fair there will be a theme linked to the local cuisine - pasta, meat from Piedmont, salted fish from tradition and desserts - in combination with a great wine of Langhe and Roero. The events will take place at the Palazzo del Gusto (also home of the Wine Tasting Experience, Sensory Analysis of the Truffle and Foodies Moments Junior) in Medford Square, 3 in Alba, from the 12th of October to the 16th of November. In parallel on Sundays or Mondays at 11.00 am, in the Palazzo del Gusto, the chef Stefano Paganini, of the restaurant "Alla Corte degli Alfieri" of Magliano Alfieri and Marisa Asola propose the "Foodies moments: meeting with the tradition" mini-courses of Piedmontese dishes in combination with a wine. Participants will have the opportunity to learn how to prepare and cook traditional dishes such as the hand made tajarin and ravioli del plin ... But do not forget.... the younger with free cooking classes for children (3 -14 years) involving and approaching the children to the discovery of local products, the importance of healthy eating, conscious appreciation of food and the interest of their preparation through laboratory experiences. The children will be also able to experience the Simulated Truffle Hunt with a real dog and a real truffle hunter and to find the Truffle protagonist in a cartoon. FOODIES MOMENTS – the dates: 12th October: MAURILIO GAROLA – fondant of patatoes, poached quail eggs, cow milk foam, thin slices of ‘White Alba Truffle’ 19th October: ELIDE MOLLO - Rabbit "dus e brusc" (sweet and sour) with cacao and red potatoes cream, glazed chestnuts and ‘White Alba truffle’ 26th October: UGO ALCIATI – Cardoon, pears, anchovies and ‘White Alba Truffle’ 2nd November: DAVIDE PALLUDA – Gnocchi with wild herbs, Parmesan cheese, different vegetables and ’White Alba Truffle’ 9th November: MASAYUKI KONDO – Chestnut cappuccino, seared sea scallops, salted coockies and ‘White Alba Truffle’ 16th November: ALESSANDRO BOGLIONE – Egg ‘at low temperature’ with Parmesan mousse, haselnut “ Tonda e gentile delle Langhe ” and White Alba Truffle. The price for each class is 25,00 € and it includes the service, water, wine of the Regional Wine Centers in combination with the prepared dishes. If you wish, you can combine a grate of White Truffle of Alba at the quoted price of the day. FOODIES MOMENTS MEETING WITH THE TRADITION – the dates: 13th October MARISA ASOLA TAJARIN 14th October STEFANO PAGANINI RAVIOLI DEL PLIN 20th October MARISA ASOLA RAVIOLI DEL PLIN 21st October STEFANO PAGANINI TAJARIN 27th October MARISA ASOLA TAJARIN 28th October STEFANO PAGANINI RAVIOLI DEL PLIN 3rd November MARISA ASOLA RAVIOLI DEL PLIN 4th November STEFANO PAGANINI TAJARIN 10thNovember MARISA ASOLA TAJARIN 11th November STEFANO PAGANINI RAVIOLI DEL PLIN 17th November MARISA ASOLA RAVIOLI DEL PLIN Included in the price (20.00 €): Show cooking with translation in English, water, wine of the Regional Wine Centers. If you wish, you can combine a grate of White Truffle of Alba at the quoted price of the day. FOODIES MOMENTS JUNIOR – FINGERS IN THE PIE – the dates (from the 12th of October to the 17th of November): EVERY SATURDAY 3,30 pm/5,30 pm activity with entertainer (paintings, readings, cartoons…) At 5,30 pm "Here comes the truffles hunter" simulated truffle hunt with an expert dog EVERY SUNDAY 3,30 pm/4,00 pm activity with entertainer (paintings, readings, cartoons…) At 4,00 pm/5,00 pm FOODIES JUNIOR - FINGERS IN THE PIE with Diego Bongiovanni - Showcooking for the children At 5,30 pm "Here comes the truffles hunter" simulated truffle hunt with an expert dog EVERYTHING FOR FREE For information and contacts for the reservations on Ciaotickets: http://www.fieradeltartufo.org/Sezione.jsp?titolo=Il%20Palazzo%20del%20Gusto&idSezione =521